There’s something about exclusively intimate weddings that we absolutely love, and this one is no exception. With just around 70 guests, the wedding event felt like it was a gathering of family, relatives and the closest friends. No program, no gimmicks, just plain hanging out and celebrating the festive and joyous day in the life of Jap and Alex.
Having Antionio’s in breezy Tagaytay as their reception venue was simply perfect. The venue did not need any added decorations given it’s very elegant interior, plus a lush garden to boot. Everything simply fell into place. And we must admit, at one point, we felt like we were part of the family, with everyone being very hospitable to us. We even enjoyed the luxury of dining with the guests for the 7 course menu prepared by Antonio’s head chef as well as take home cupcakes by renowned bakeshop Sonja.
By now, we’re sure you’re excited, so without further adieu, here are the photos!